Bacon-wrapped pork tenderloin
Do you guys remember those “Pork: The Other White Meat” commercials from the 80s? Apparently they worked pretty well, because every time I see the word “pork” — even in regard to wasteful spending in Washington — I think of that phrase. But I didn’t really eat a ton of pork as a child, I don’t think. Maybe a piece of bacon here or there (I was never super into it), ham smothered in honey on Easter, or pigs in […]
Categories: eat it, football brunch • Tags: bacon, meat, pork, pork tenderloin, recipes